Agricultural Producers Prices

16.8% the Average decrease in Agricultural Producers’ Prices during August 2018

TThe data issued by the Department of Statistics indicates a decrease in the Average Agricultural Producers’ Price Index for August 2018 by 16.8% compared with August 2017. (The Price Index reached 84.0 in August 2018 compared with 101.0 in August 2017).The most significant crops that contributed to this decrease were tomatoes (61.2%), cucumbers (29.5%), grapes (23.5%), okra (31.1%), watermelon (53.6%), string beans (51.7%), figs (51.6%), dates (33.1%), paprika (48.7%) and eggplants (22.8%). ( the total of their relative importance constituted [...]

Read more...

5.5% the Average Increase in Agricultural Producers’ Prices during July 2018

The data issued by the Department of Statistics indicates an increase in the Average Agricultural Producers’ Price Index for July 2018 by 5.5% compared with July 2017. (The Price Index reached 91.6 in July 2018 compared with 86.8 in July 2017).The most significant crops that contributed to this increase were tomatoes (180.8%), onions (41.6%), cantaloupe (65.0%), peach (16.4%), potatoes (12.3%), cauliflower (45.3%), colored sweet pepper (84.3%), water melon (7.8%), eggplants (17.2%) and parsley (88.0%). ( the total of their relative [...]

Read more...

2.5% the Average increase in Agricultural Producers’ Prices during June 2018

The data issued by the Department of Statistics indicates an increase in the Average Agricultural Producers’ Price Index for June 2018 by 2.5% compared with June 2017. (The Price Index reached 113.7 in June 2018 compared with 110.9 in June 2017).The most significant crops that contributed to this increase were cucumber 56.2%, squash 93.9%, tomatoes 54.2%, hot pepper 4.2%, cauliflower 91.9%, cantaloupe 36.5%, eggplants 55.7%, peach 8.4%, onion 28.1% and parsley 153.6% (the total of their relative importance constituted [...]

Read more...

4.6% the Average Decrease in Agricultural Producers’ Prices during May 2018

The data issued by the Department of Statistics indicates a decrease in the Average Agricultural Producers’ Price Index for May 2018 by 4.6% compared with May 2017. (The Price Index reached 124.8 in May 2018 compared with 130.8 in May 2017).The most significant crops that contributed to this decrease were tomatoes (37.3%), watermelon (21.5%), potato (19.4%), peach (18.3%), apricot (12.0%), cantaloupe (45.0%), green cherry (33.8%), chive (36.4%), nectarine (30.7%) and carrot (31.8%).( the total of their relative importance constituted [...]

Read more...

14.5% the Average Decrease in Agricultural Producers’ Prices during April 2018

The data issued by the Department of Statistics indicates a decrease in the Average Agricultural Producers’ Price Index for April 2018 by (14.5%) compared with April 2017. (The Price Index reached 102.6 in April 2018 compared with 120.0 in April 2017).The most significant crops that contributed to this decrease were tomatoes (79.2%), potato (27.5%), watermelon (28.7%), cherries (45.5%), humous (40.5%), humous grain (40.8%), green almond (51.0%), green sweet pepper (50.7%), cantaloupe (34.8%) and apricot (55.2%).( the total of their relative [...]

Read more...

13.1% the Average Decrease in Agricultural Producers’ Prices during Mar 2018

The data issued by the Department of Statistics indicates a decrease in the Average Agricultural Producers’ Price Index for Mar 2018 by 13.1% compared with Mar 2017. (The Price Index reached 117.5 in Mar 2018 compared with 135.3 in Mar 2017).The most significant crops that contributed to this decrease were potato (28.7%), tomatoes (61.4%), green almond (29.5%), broad beans (27.1%), green sweet pepper (24.8%), eggplants (27.0%), cauliflower (27.3%), lettuce (60.2%), grapes leaves (32.2%) and carrot (25.9%).( the total of [...]

Read more...

21.7% the Average Decrease in Agricultural Producers’ Prices during Feb 2018

The data issued by the Department of Statistics indicates a decrease in the Average Agricultural Producers’ Price Index for Feb 2018 by 21.7% compared with Feb 2017. (The Price Index reached 104.2 in Feb 2018 compared with 133.0 in Feb 2017).The most significant crops that contributed to this decrease were tomatoes (81.2%), potato (19.1%), squash (35.4%), eggplants (45.6%), cucumber (13.8%), cauliflower (43.4%), broad beans (33.9%), lemon (18.8%), hot pepper (47.2%) and string beans (30.2%).( the total of their relative [...]

Read more...

9.3% the Average Decrease in Agricultural Producers’ Prices during December 2017

The data issued by the Department of Statistics indicates a decrease in the Average Agricultural Producers’ Price Index for December 2017 by 9.3% compared with December 2016. (The Price Index reached 90.7 in December 2017 compared with 100.0 in December 2016).The most significant crops that contributed to this decrease were eggplants (48.3%), green sweet pepper (68.5%), cucumber (44.0%), cauliflower (59.7%), squash (42.7%), string beans (32.2%), spinach (41.0%), maize (43.7%), hot pepper (35.9%) and carrot (32.3%).( the total of their relative [...]

Read more...

10.6% the Average increase in Agricultural Producers’ Prices for November 2017

The Data issued by the Department of Statistics indicates an increase in the Average Agricultural Producers’ Price Index for Nov 2017 by 10.6% compared with Nov 2016. (The Price Index reached 110.6 in Nov 2017 compared with 100.0 in Nov 2016).The most significant crops that contributed to this increase were Tomato 33.7%, clementine 27.2%, Orang 27.4%, cauliflower 47.9%, Lemons 15.5%, Spanish 50.0%, colored sweet pepper 46.5%, squash 19.5%, potato 24.7%, green sweet pepper 39.5%, the total of their relative [...]

Read more...

3.7% the Average increase in Agricultural Producers’ Prices during September 2017

The Data issued by the Department of Statistics indicates an increase in the Average Agricultural Producers’ Price Index for Sep 2017 by 3.7% compared with Sep 2016. (The Price Index reached 103.7 in Sep 2017 compared with 100.0 in Sep 2016).The most significant crops that contributed to this increase were tomatoes 85.8%, colored sweet pepper 128.4%, cabbage 115.0%, peach 19.6%, green sweet pepper 77.0%, lemon 13.2%, okra 28.0%, pomegranate 17.2%, cherry  155.6% and cauliflower 13.5%.( the total of their relative [...]

Read more...
Font Resize