Agricultural Producers Prices

12.8% the Average Increase in Agricultural Producers’ Prices during Nov 2018

The data issued by the Department of Statistics indicates an increase in the Average Agricultural Producers’ Price Index for Nov 2018 by 12.8% compared with Nov 2017. (The Price Index reached 124.8 in Nov 2018 compared with 110.6 in Nov 2017).The most significant crops that contributed to this increase were colored sweet pepper 182.9%, squash 54.4%, cabbage 119.2%, cucumber 20.1%, eggplants 42.6%, banana 13.2%, potato 26.3%, spinach 36.2%, hot pepper 42.7% and olives by 9.2%. ( the total of their relative [...]

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2.8% the Average Increase in Agricultural Producers’ Prices during Oct 2018

The data issued by the Department of Statistics indicates an increase in the Average Agricultural Producers’ Price Index for Oct 2018 by 2.8% compared with Oct 2017. (The Price Index reached 108.1 in Oct 2018 compared with 105.2 in Oct 2017).The most significant crops that contributed to this increase were cucumber 45.8%, colored sweet pepper 144.9%, onion 59.4%, cauliflower 33.5%, peach 50.3%, potato 46.6%, squash 12.0%, pears 68.0%, jewsmallow 88.3% and cantaloupe by 92.6%. ( the total of their relative importance [...]

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3.1% the Average decrease in Agricultural Producers’ Prices during September 2018

The data issued by the Department of Statistics indicates a decrease in the Average Agricultural Producers’ Price Index for September 2018 by 3.1% compared with September 2017. (The Price Index reached 100.5 in September 2018 compared with 103.7 in September 2017). The most significant crops that contributed to this decrease were tomatoes (70.2%), lemon (29.0%), okra (31.2%), string beans (43.2%), guava (19.6%), cabbage (55.6%), green pepper (28.0%), eggplants (15.1%), maize (23.6%) and scallion (41.3%).( the total of their relative importance [...]

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16.8% the Average decrease in Agricultural Producers’ Prices during August 2018

TThe data issued by the Department of Statistics indicates a decrease in the Average Agricultural Producers’ Price Index for August 2018 by 16.8% compared with August 2017. (The Price Index reached 84.0 in August 2018 compared with 101.0 in August 2017).The most significant crops that contributed to this decrease were tomatoes (61.2%), cucumbers (29.5%), grapes (23.5%), okra (31.1%), watermelon (53.6%), string beans (51.7%), figs (51.6%), dates (33.1%), paprika (48.7%) and eggplants (22.8%). ( the total of their relative importance constituted [...]

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5.5% the Average Increase in Agricultural Producers’ Prices during July 2018

The data issued by the Department of Statistics indicates an increase in the Average Agricultural Producers’ Price Index for July 2018 by 5.5% compared with July 2017. (The Price Index reached 91.6 in July 2018 compared with 86.8 in July 2017).The most significant crops that contributed to this increase were tomatoes (180.8%), onions (41.6%), cantaloupe (65.0%), peach (16.4%), potatoes (12.3%), cauliflower (45.3%), colored sweet pepper (84.3%), water melon (7.8%), eggplants (17.2%) and parsley (88.0%). ( the total of their relative [...]

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2.5% the Average increase in Agricultural Producers’ Prices during June 2018

The data issued by the Department of Statistics indicates an increase in the Average Agricultural Producers’ Price Index for June 2018 by 2.5% compared with June 2017. (The Price Index reached 113.7 in June 2018 compared with 110.9 in June 2017).The most significant crops that contributed to this increase were cucumber 56.2%, squash 93.9%, tomatoes 54.2%, hot pepper 4.2%, cauliflower 91.9%, cantaloupe 36.5%, eggplants 55.7%, peach 8.4%, onion 28.1% and parsley 153.6% (the total of their relative importance constituted [...]

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4.6% the Average Decrease in Agricultural Producers’ Prices during May 2018

The data issued by the Department of Statistics indicates a decrease in the Average Agricultural Producers’ Price Index for May 2018 by 4.6% compared with May 2017. (The Price Index reached 124.8 in May 2018 compared with 130.8 in May 2017).The most significant crops that contributed to this decrease were tomatoes (37.3%), watermelon (21.5%), potato (19.4%), peach (18.3%), apricot (12.0%), cantaloupe (45.0%), green cherry (33.8%), chive (36.4%), nectarine (30.7%) and carrot (31.8%).( the total of their relative importance constituted [...]

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14.5% the Average Decrease in Agricultural Producers’ Prices during April 2018

The data issued by the Department of Statistics indicates a decrease in the Average Agricultural Producers’ Price Index for April 2018 by (14.5%) compared with April 2017. (The Price Index reached 102.6 in April 2018 compared with 120.0 in April 2017).The most significant crops that contributed to this decrease were tomatoes (79.2%), potato (27.5%), watermelon (28.7%), cherries (45.5%), humous (40.5%), humous grain (40.8%), green almond (51.0%), green sweet pepper (50.7%), cantaloupe (34.8%) and apricot (55.2%).( the total of their relative [...]

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13.1% the Average Decrease in Agricultural Producers’ Prices during Mar 2018

The data issued by the Department of Statistics indicates a decrease in the Average Agricultural Producers’ Price Index for Mar 2018 by 13.1% compared with Mar 2017. (The Price Index reached 117.5 in Mar 2018 compared with 135.3 in Mar 2017).The most significant crops that contributed to this decrease were potato (28.7%), tomatoes (61.4%), green almond (29.5%), broad beans (27.1%), green sweet pepper (24.8%), eggplants (27.0%), cauliflower (27.3%), lettuce (60.2%), grapes leaves (32.2%) and carrot (25.9%).( the total of [...]

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21.7% the Average Decrease in Agricultural Producers’ Prices during Feb 2018

The data issued by the Department of Statistics indicates a decrease in the Average Agricultural Producers’ Price Index for Feb 2018 by 21.7% compared with Feb 2017. (The Price Index reached 104.2 in Feb 2018 compared with 133.0 in Feb 2017).The most significant crops that contributed to this decrease were tomatoes (81.2%), potato (19.1%), squash (35.4%), eggplants (45.6%), cucumber (13.8%), cauliflower (43.4%), broad beans (33.9%), lemon (18.8%), hot pepper (47.2%) and string beans (30.2%).( the total of their relative [...]

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